8th Grade Orientation to FCS Course Syllabus
Course Description: This course is designed to introduce students to the many disciplines of Family and Consumer Sciences
Weeks 1-4: Foods and Nutrition
· Snacks, meals
Weeks 5-9 Sewing and Fabric Construction
· Character pillow
***All Schedules are subject to change but you will be notified of any change
***Grades will be on a point system. The points will come from labs, tests, projects, participation and homework.